Easy Eats : Seasonal : Summer Party Fun Meals : Slow-Cooker Beer-Braised Smoked Sausages and Onions

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Easy Eats > Seasonal : Summer Party Fun Meals > Slow-Cooker Beer-Braised Smoked Sausages and Onions

Slow-Cooker Beer-Braised Smoked Sausages and Onions


Sausages prepared in the slow cooker must be one of the easiest and most satisfying dinners around. This recipe is crowd-friendly too, easily feeding 12.

SERVES: 12
PREP TIME: 15 Minutes
COOK TIME: 265 Minutes

Ingredients

12 smoked sausages with cheese
3 tablespoons butter, melted
1 tablespoon brown sugar
1 tablespoon Dijon mustard, plus more for garnish
3 large onions, sliced into 1/4-inch rings
1 teaspoon McCormick Caraway Seed
1/2 teaspoon salt
1/4 teaspoon McCormick Black Pepper, Ground
12 ounces beer
12 hoagie rolls, split
Shredded Cheddar (optional)

Directions

	Step 1: Heat a large nonstick skillet over medium-high heat. Add sausages and brown on all sides, about 10 minutes.

	Step 2: Meanwhile, coat the crock of a slow cooker with cooking spray. Place butter, brown sugar and mustard in slow cooker; stir in onions, caraway seeds, salt and pepper. Place sausages over onions and pour beer over the top.

	Step 3: Cover and cook on High for 4 hours. Serve sausages on rolls with onions. Top with mustard and Cheddar, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Pepperidge Farm Soft Hoagie Rolls with Sesame Seeds - 6 ct. $3.50 Savings : $0.79


	Food Club Shredded Mild Cheddar Cheese $5.39 Savings : $1.00

On Hand Ingredients


	Food Club Sweet Cream Salted Butter Quarters - 4 Quarters $3.50 Savings : $0.79


	Food Club Light Brown Sugar $2.59 Savings : $0.30


	Food Club Dijon Mustard $2.29


	Food Club Iodized Salt $1.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

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